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| Set Menu | ||
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There is a daily Set Menu which features our latest creations, as well
as the possibility for choosing a personalised menu in response to your
tastes or requirements. | ||
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WARM YOUNG PIGEON SALAD
With Sauté of vegetables and foie gras. CREAM OF MARROW With fungi and crystallised sold cod perfumed with vanilla FILLETS OF HAKE With peppers grilled on charcoal and borage STEWED SHOULDER OF VEAL On a sauté of pears and almonds. CHOCOLATE TWIST WITH MOUSSE Frozen orange and iced crème caramel. | ||
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The menu will be served on individual plates with half
a ration per diner
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| Restaurant | Events & Congresses | Location | Services | |
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